OUR WATER

Drawn straight from a natural aquifer at our farm in the Margaret River region, our family is proud to offer a sustainably sourced natural spring water. Naturally replenished with winter rains, triple filtered at the source and bottled to bring you the best tasting mineral spring water you can choose.

OUR SPRING WATER

(A spring is a point at which water flows from an aquifer to the Earth's surface. It is a component of the hydrosphere).

Margaret River Natural Spring Water is a light, smooth tasting still mineral spring water that is bottled fresh from the underground aquifer in small batches.

Our unique and gentle bottling process and in-depth understanding of the aquifer enable us to capture the true essence of the water.

With the distance from the actual water in the spring to the bottling machine being about 5 metres, our water is authentic spring water and naturally infused with a balanced blend of minerals and trace elements.

GEOGRAPHY

(geo’graphy n. science of the Earth’s surface, form, physical features, climate, productions and populations).

The property is located at the foot of the Whicher Ridge, situated 25km from the Margaret River townsite and 15km west of the Leeuwin Naturaliste Ridge. A flat, low lying plain, the property is comprised of light, mainly red and grey sandy loam soil, optimal for capturing and retaining water during the winter season.

The Walsall Brook intersects the property from the south, where expansive natural reserves, including the Blackwood National Park and the Rapids Conservation Park span over 2.5 million hectares of land.

AQUIFER

(A ‘quifer n. layer of rock or soil able to hold or transmit much water)

All natural waters are unique to their environment. Our sustainable spring originates in the ancient, sandy soils of the Swan Coastal Plain. The spring is recharged by winter rains that filter down through the layers of the Earth, naturally replenishing the aquifer with fresh water.

OUR SPRING WATER JOURNEY

Our bottled spring water starts as winter rain that falls in the catchment area and makes its way through layers of sand and rock into the aquifer. It is stored here, naturally, 38 feet underground until we are ready to draw it for bottling.

A filtration system further purifies the water, before it is bottled at once, three metres above the spring in our bespoke factory. Once bottled it is stored onsite to await shipping to your local store for you to buy.